Rosemary and Richard Lazenby started the business 4 years ago with the aim to provide where ever possible Rare breed Outside Reared Local Lamb, Beef, and Pork.
Traditional reared meat matured on the bone and cut and packed to customers requirements, using local farmers local slaughter houses.
All provide the perfect chain from plough to plate excellence.
And the proof is in the eating tender succulent meat With a great flavour “TO ENJOY”.
Add to this Richards famous sausages, in a variety of traditional recipes with fresh Natural ingredients, our own Black pudding with cut fat, a range of Burgers with Caramelised onions “Mouth watering”.
Our own Dry Cured Bacon, gammons, Cured with our blend of sweet cure also have smoked bacon and pancetta, our own Boiled Hams “Simply Delicious “ .
We Supply Private customers by secure online shopping.
Fax or Telephone.
Farm Shops
Restaurants,
Retailers.